Local Farm Product

Local Farm Product

Free-range tender cuts of pork from from ethically raised pigs meat is rich, flavourful & infused with the wholesome taste of a life well-lived on the farm. Naturally fed and humanely treated, the meat is tender, juicy and full of flavour. Here are three ideas on how to prepare it:

1. Slow-cook with paprika, onions, and tomatoes for a classic Hungarian stew.

2. Bake in a clay pot with root vegetables and red wine for rustic depth.

3. Serve over buttered spaetzle, finished with sour cream and fresh parsley.