Supplier: Organic Box

Local Farm Product

This juicy sausage is made from free-range pork from ethically raised pigs, blended with spices and filled with pockets of creamy cheese. Perfect for the braai, pan or grill – a family favourite with a delicious cheesy twist!

* no artificial colourants, no preservatives, no ready mixed spices* 

Supplier: Organic Box

Local Farm Product

Free-range classic cut pork chops from ethically raised pigs meat is rich, flavourful & infused with the wholesome taste of a life well-lived on the farm. Naturally fed and humanely treated, the meat is tender, juicy and full of flavour. Perfect on the Braai, or under the grill with rosemary and garlic butter, pan-sear and deglaze with apple cider or oven-baked with mustard and thyme crust.

Supplier: Organic Box

Local Farm Product

Free-range tender cuts of pork from from ethically raised pigs meat is rich, flavourful & infused with the wholesome taste of a life well-lived on the farm. Naturally fed and humanely treated, the meat is tender, juicy and full of flavour. Here are three ideas on how to prepare it:

1. Slow-cook with paprika, onions, and tomatoes for a classic Hungarian stew.

2. Bake in a clay pot with root vegetables and red wine for rustic depth.

3. Serve over buttered spaetzle, finished with sour cream and fresh parsley.

Supplier: Organic Box

Local Farm Product

Our free-range pork mince is made from premium cuts of locally sourced, hormone-free pork. Ground for versatility and rich flavour. Perfect for quick weeknight meals or slow-cooked favourites, this mince adds a juicy, savoury depth to any dish. 

3 delicious ideas to prepare it:

1.  Pork Bolognese – Swap out beef for pork in your favourite pasta sauce for a sweet and savoury twist.

2.  Asian-Style Dumplings – Mix with ginger, garlic and spring onions for a flavour-packed dumpling filling.

3.  Spiced Pork Tacos – Sauté with paprika, cumin and garlic then serve in soft tortillas with fresh toppings.

Supplier: Organic Box

Local Farm Product

Our Free Range Pork Neck Chops are richly marbled, tender and packed with flavour. Cut from ethically raised pigs, these chops are ideal for quick pan-frying, slow roasting or grilling, making them a versatile and delicious choice for any meal.

Preparation Ideas:

1. Grilled with Herbs: Marinate in olive oil, garlic, rosemary, and lemon, then grill until perfectly charred and juicy.

2. Slow-Cooked in Apple Cider: Braise in apple cider with onions and thyme for a melt-in-your-mouth result.

3. Pan-Fried with Garlic Butter: Season simply and fry in a hot pan, finishing with a knob of garlic butter for rich, savoury flavour.

Supplier: Organic Box

Local Farm Product

Free-range tender strips of pork from from ethically raised pigs meat is rich, flavourful & infused with the wholesome taste of a life well-lived on the farm. Naturally fed and humanely treated, the meat is tender, juicy and full of flavour, perfect for a quick, hearty meal. Here are three ideas on how to prepare it: 

1. Classic Stroganoff – Sauté with onions, garlic, mushrooms and a dollop of sour cream for a creamy one-pan meal. Serve over rice or noodles.

2. Quick Stir-Fry – Toss with seasonal veggies, garlic and soy sauce for a speedy, flavour-packed dish.

3. Pork Wraps – Pan-fry with colourful bell peppers, paprika and a splash of lemon juice, then tuck into soft wraps for an easy weeknight dinner.

Great for busy weeknights or weekend comfort meals!