Supplier: Olifantwater West 

Certified Organic Farm - Certified Organic Produce

Cauliflower is a versatile vegetable belonging to the Brassica family. It is rich in vitamins C and K, fiber, and antioxidants promoting heart health and digestion. Of the many dishes that one can make, it is delicious roasted with turmeric and cumin for a flavourful side dish, or blend it for a creamy cauliflower soup with garlic and thyme for a comforting meal.