Juicy and full of flavour, our Whole Free Range Pork Rib is sourced from ethically raised pigs, free to roam and fed a natural diet. Perfect for slow cooking, roasting, or grilling, this premium cut delivers exceptional taste and succulence in every bite.
Preparation Ideas:
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BBQ Smoked Ribs: Coat with a dry rub, smoke low and slow for several hours, then glaze with your favorite barbecue sauce before serving.
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Oven-Roasted Sticky Ribs: Marinate in honey, soy sauce, garlic and ginger, then roast in the oven until caramelized and tender.
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Asian-Style Braised Ribs: Simmer in a mixture of soy sauce, star anise, ginger and rice wine for rich, fall-off-the-bone flavour.