Local Farm Product
Our Free Range Pork Neck Chops are richly marbled, tender and packed with flavour. Cut from ethically raised pigs, these chops are ideal for quick pan-frying, slow roasting or grilling, making them a versatile and delicious choice for any meal.
Preparation Ideas:
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Grilled with Herbs: Marinate in olive oil, garlic, rosemary, and lemon, then grill until perfectly charred and juicy.
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Slow-Cooked in Apple Cider: Braise in apple cider with onions and thyme for a melt-in-your-mouth result.
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Pan-Fried with Garlic Butter: Season simply and fry in a hot pan, finishing with a knob of garlic butter for rich, savoury flavour.