Your shopping cart is empty

Olive Tapenade

"An olive tapenade without anchovies."




  • Prep 15 m

  • Ready In 15 m

  1. Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.

Nutrition Facts

Per Serving: 81 calories; 7.9 g fat; 2.5 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 359 mg sodium.